2 small boxes sugar-free white chocolate pudding mix
1 cup milk
1/2 cup butter
1 brick (8-oz) cream cheese
1 cup “fake” powdered sugar (recipe on this blog)
1 tsp vanilla extract
Using a whisk, combine the pudding mixes with the milk.
In mixer bowl, cream the butter and cream cheese together. Add the pudding mixture and beat to blend. Add the vanilla and powdered sugar. Beat until well blended.
If frosting is too thick, thin with milk, 1 teaspoonful at a time.
Note: This frosting should be kept refrigerated for best results.