“And, it’s made with real liquid milk,” said the elderly woman in a chef’s hat and apron at the grocery store.
She handed me a small, free sample of Monterey Jack cheese produced by a Canadian cheese company.
“And, it has no modified milk ingredients in it.” She added.
“Oh really?” I said. “And what exactly are modified milk ingredients?”
“Oh, it’s kinda like a paste or a powder, but