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Vegan Dad on the Road: Blackbird Pizzeria

Today I walked around Philadelphia hitting all of the historical sites I could. Yes, I visited the first AND the second Bank of the United States because that’s how I roll. For lunch I stopped by Blackbird Pizzeria, a completely vegan pizza place that sits just south of the historical district on South 6th Street and Lombard. This was actually the second time I ate here (well, third because I came a few years ago when it was Gianna’s Grille), but this time I had my camera. I just love the concept as well as the simple yet sufficient menu.
The first time I got a simple pepperoni and cheese slice and a mushroom slice. This time, cherry tomatoes, garlic, and tofu topped with Daiya, and a red onion and sausage slice.
All in all, not bad. I love the big slices and super thin New York style crust. The mushroom slice was a touch greasy, and I prefer the pieces with less Daiya rather than more. My only complaint is that the crust is dry. I like a pliable crust that can be folded to accommodate its thinness. Still, I love the convenience of being able to drop in and choose a variety of pizza slices and will be sure to visit one more time before I leave the city.

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