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Ultimate Brownies


I’ve always looked for a homemade brownie recipe that will be just as scrumptious as the Ghiradelli Triple Chocolate mix that I get from Costco. In my opinion NOTHING compares. Till now. This is the first homemade brownie recipe that has a deep chocolate flavor and chewy inside. They are perfection. I’ve already made them 3 times and only found the recipe about 3 weeks ago. I did add my own frosting, because everything is always better with a chocolate cream cheese frosting, right? Feel free to top them with a chocolate buttercream or just a chocolate glaze. To be honest, they don’t need a topping. But…put the chocolate cream cheese frosting on there:)

In a bowl, combine and stir until thickened:
3/4 cup cocoa
1/2 tsp baking soda
1/3 cup melted butter
1/2 cup boiling water

Add in order listed:
2 cups sugar
2 eggs, slightly beaten
1/3 cup melted butter
1 tsp vanilla

Then add:
1 1/3 cups flour
1/4 tsp salt

Stir in a little less than 1 cup chocolate chips. (no more or brownies may fall apart when cut)

Pour into greased 9×13 inch cake pan. Bake 30-35 minutes in a 350 degree oven, or until brownies begin to pull away from sides or toothpick inserted comes out clean. Do not over bake. Cool in pan.

Chocolate Cream Cheese Frosting:

1 (8oz) pkg cream cheese, softened

1/4 cup (1/2 stick) butter, softened

3 heaping T cocoa powder

2 cups powdered sugar

2-3 T sour cream

Cream cream cheese and butter together until smooth. Add cocoa powder and powdered sugar. Add sour cream to thin (you want the frosting to be creamier than an icing…and the sour cream adds just the right amount of creaminess without thinning it out.)

*Brownie recipe from stellabskitchen.com

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