The vegan superstars responsible for the annual Sacramento Vegan Chef Challenge are at it again! This time, they’re bringing us the Great Sacramento Vegan Burger Battle, a month-long event in which local restaurants will pull out all the stops to offer the best vegan burger they can create. There will be five different categories of burgers: Beyond Burger, Impossible Burger, house-made vegan burger, Portobello burger, and oil-free vegan burger. All condiments, buns, and toppings will be vegan, and vegan side dishes will be available as well.
The Great Sacramento Vegan Burger Battle will run from June 1st to June 30th, and the following restaurants and/or chefs will be participating:
Broderick West Sacramento
Crocker Cafe by Supper Club
The Culinerdy Cruzer
de Vere’s Irish Pub
Evan’s Kitchen And Catering
Federalist Public House & Beer Garden
Hook & Ladder Manufacturing Co.
Midtown’s Cantina Alley
Nourish Health Bar and Cafe NorCal
The Porch Restaurant and Bar
Station 16 Seafood Restaurant & Bar
Tower Bridge Bistro
Santana Diaz, UC Davis Medical Center, Pavilion Cafe
Auburn – Nectar Cafe
Grass Valley – Thirsty Barrel Taphouse & Grille
June 11: Meatless Monday with The Foodie Feline at Old Ironsides
I plan to try as many burgers as I can, and I will blog about them as I go. However, I’m going to have family visiting during this time and I’ll be on the road for a few days, so I won’t be able to get to as many of these restaurants as I’d like. If you find any burgers that you particularly like, please let me know!
https://www.theveganchefchallenge.com/the-great-burger-battle.html or https://www.facebook.com/sacveganchefchallenge/. Hope to see you out there!