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The Easiest Cranberry Sauce

This is so easy and yummy you’ll never
serve that canned stuff again. 
 Just 2 ingredients: cranberries and sugar.

 Put the cranberries in an ungreased casserole. 
Sprinkle the sugar on top but don’t stir. 

Bake @350º for 30-35 minutes.

Stir about 3 times while cooking.

A delightful sauce recipe from
 Susan Branch. 
Good hot or cold. 
The next day you can make…
CHRISTMAS JAM
Mix extra cranberry sauce
with equal parts orange marmalade.
Great on toast, biscuits, scones…
Cranberry Sauce
3 cups fresh cranberries,
about 1 bag rinsed
1 C sugar
(or 3 parts berries to 1 part sugar)
Put the cranberries in an ungreased
casserole. Sprinkle on the sugar but
 don’t stir. bake in a 350º oven for 35
minutes, stirring 3 times. 
Enjoy!

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