1 bag (10-oz) fresh spinach
1 medium red onion, sliced thin & separated into rings
3 hard-boiled eggs, sliced
1 lb turkey bacon, fried and crumbled
1 pkg (8-oz) sliced fresh mushrooms
In a large salad bowl gently toss the spinach, onion rings, eggs and mushrooms; set aside.
1/2 cup Splenda granulated
1/3 cup olive or oil
1/3 cup white vinegar
3 tsp prepared mustard
1/2 tsp celery seeds
1/3 tsp salt
1/4 tsp coarse black pepper
Combine all dressing ingredients in a pint jar and screw the lid on tightly! Pour this dressin over the salad immediately before serving. Sprinkle the crumbled bacon over the top.