Home » Indian Breads » TANDOORI NAAN / TANDOORI ATTA NAAN / WHOLE WHEAT FLOUR NAAN

TANDOORI NAAN / TANDOORI ATTA NAAN / WHOLE WHEAT FLOUR NAAN


Tandoori naan is one of the favorite and famous Indian bread which is mostly cherished with butter paneer, Dal makhani, shahi paneer, paneer labadar or butter chicken…the list is endless. 

On popular demand of kids tried this naan recipe both on tawa and cooker.

Original and authentic naan is made with maida but to make it more healthy for kids I made this with 100% whole wheat flour.

I used to make simple tandoori roti which is already uploaded in my blog, but kids wanted restaurant style naan so tried my hands on it and it was a big hit….needless to say picture is saying it all.

I have uploaded recipe of stuffed tandoori naan kulcha which is super easy and a great breakfast recipe.

You can make naan both on tawa and cooker. Cooker naan is more crunchy than tawa one. Tawa naan is very soft and melt in mouth but if you want little crunchy go for cooker naan, I have uploaded picture of both cooker and tawa naan.

MAKE SURE NOT TO USE NON-STICK TAWA AND NON-STICK COOKER.

Enjoy and impress your kids.

INGREDIENTS
2 cups atta (whole wheat flour)
1/2 TSP salt

1/2 TSP baking powder
2 TSP sugar
2 tbsp oil
Milk for kneading dough
2 tbsp kalonji (onion seeds)
1/2 cup butter (melted)
Chopped fresh coriander leaves

METHOD
In flour mix salt, baking powder, sugar and oil. Knead dough using milk.
Cover the dough and let it rest for 15-20 minutes.

After 15 minutes again knead the dough, this time you will get smooth and soft dough.

Take golf ball sized dough and roll it into oval or round shape.

Put melted butter on it, sprinkle kalonji and coriander leaves. Roll rolling pin over it so that it get stick.

Heat tawa or cooker. The cooker should be very hot.

Take naan in your palm. Wet the other side with water so that it can stick to cooker. Put it inside the cooker and turn cooker upside down and increase the flame to high.

Cook this for 2-3 minutes or till it’s brown.

With the help of tong remove naan, cook the other side on direct flame as shown in pic below.

Apply melted butter and some chopped coriander leaves.

For tawa:
Apply water on other side of the naan, make sure tawa is very hot, put it on tawa. Turn tawa upside down. Unlike cooker you have to hold tawa till naan becomes brown and cooked.

Remove from tawa with the help of tong and cook from the other side too.

Brush with butter and coriander. Serve hot.

Pictorial:

]1. Mix together flour, baking powder, sugar, salt and oil.

2. Using room temperature milk knead dough.

3. Dough will not be smooth and soft at this stage.

4. Cover with muslin cloth and let it rest for 15-20 minutes.

5. Roll it oval or round with rolling pin. Apply melted butter, sprinkle kalonji.

6. And coriander leaves.


7. Roll it with light hands so that kalonji and coriander gets stick.

8. Heat cooker till you see flames coming.

9. Take fresh water.

 10. Apply on the opposite side.

11. Stick inside super hot cooker.

12. Turn the cooker upside down.

13. After 5-10 minutes.

14. You can cook the other side with the help of tong.

FOR TAWA:

1. Stick on hot tawa.

2. Flip and hold the tawa.

3. Perfectly done.

4. What you say?

5. Closer look!


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