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Tag Archives: turkey

Turkey Pickle Brined recipe

ingredient 1 gallon of water plus 3 quarts water, divided 3/4 cup kosher salt, preferably Diamond Crystal 2 large cloves garlic, smashed 1 tablespoon black peppercorns 1 tablespoon mustard seeds 2/2 teaspoons celery seeds 3 teaspoons dill seeds 4 cups dill pickle brine (from two 24-ounce jars of pickles) One 10- to 15-pound turkey .1- Add 4 quarts (or 1 …

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Stuffed Hasselback Turkey Breast – A Little Thanksgiving

Everyone loves a traditional turkey dinner with all the fixings, but because of the time and work involved, we usually only get to enjoy it once a year on Thanksgiving. So, what if we create a second holiday, called “Little Thanksgiving,” and feature this smaller, and much easier, Hasselback turkey?  By the way, when I say easier, that assumes we’ve …

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Leftover Turkey Makeover

Here are three great recipes that will give that leftover turkey a makeover. Crock-Pot Turkey Chili Turkey Tetrazzini Marshall Field’s Special Turkey Sandwich Click on any of the captions and it will take you to my recipe….Enjoy! Links: Facebook

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Low-Carb Jellied Turkey Terrine with Parsley and Capers

Jellied Turkey Terrine with Parsley and Capers Here’s an unusual way to use up left-over roast turkey: a delicate terrine set with naturally jellied stock and flavoured with a zingy mixture of fresh parsley, capers and gherkins. I made this with the leftovers of two chickens (not having a spare gobbler to hand) but it will work just as well …

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Christmas: Butterflied Turkey with a Ricotta, Nut and Apricot Stuffing

Cooking a whole turkey is a pain in the neck, isn’t it? I can’t think of any other component of a Christmas feast that causes more anxiety to home cooks than the confounded, damned, blasted (and sometimes bloody) turkey. In this dish, my first Christmas recipe for 2011, I’ve tried to solve the twin and contradictory problems of turkey dryness …

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Peppered Turkey Club Panini

This was another recipe I changed slightly before making. I’m not a fan of smoked turkey so I used peppered turkey instead. This turned out to be a favorite with the adults. I made the kids without mayo and arugula. Very simple dish to make. The recipe says 30 minute supper but I had them all made in less than …

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