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Sayadiyeh / Lebanese Fish “Risotto” Recipe

Serves 4You can turn this plain sayadiyeh into a “Sayadiyeh Royale” by adding 60g pine nuts – saute the nuts in a little butter until golden brown and stir into the rice just before serving.Ingredients400g white short grain rice500g fish heads1 kg white fish filets or steaksSea saltVegetable oil for frying4 medium onions, sliced1 tsp Adonis Fish Spices1 lemon, quarteredCooking …

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