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Tag Archives: roasted

Roasted Chicken with Rosemary Recipe

Ingredient 1 whole chicken, cut into 8 pieces 1 onion, cut into wedges 1/2 teaspoon salt 1 lemon, sliced 8 cloves garlic 4 sprigs fresh rosemary 1/4 cup olive oil 1/2 teaspoon ground black peppe Direction Preheat oven to 450 degrees F (230 degrees C).Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil …

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Roasted Juicy Chicken Recipe

INGREDIENT 1 [3 pound] whole chicken, giblets removed salt and black pepper to taste 1 tablespoon onion powder, or to taste 1/2 cup margarine, divided 1 stalk celery, leaves removed Add all ingredients to list Direction Preheat oven to 350 degrees F [175 degrees C] Place chicken in a roasting pan, and season generously inside and out with salt and …

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Roasted Beet Salad With Feta Cheese

Fresh beets from the farmers market Looking for a easy beet salad to try this week? Roasted Beet Salad With Feta Cheese Recipe Serves 4 4 medium sized beets2 tablespoons red wine vinegar 1 tablespoon honey¼ cup olive oil1 small head of red leaf lettuce, washed and torn into bite-sized pieces2 handful of beet leaves, washed and torn into bite-sized …

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Muhammara (Roasted Pepper & Walnut Spread) – Lebanese Adjacent

This muhammara video was inspired by a request we received for a Lebanese recipe. Not knowing any off the top of my head, I asked for suggestions, and this amazing red pepper walnut spread was nominated by several people. The only problem is, it’s actually a Syrian recipe. Nevertheless, it’s apparently very popular in Lebanon, as well as across the …

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Roasted Squash and Spinach Salad

This recipe is one that my friend Carla always makes. It’s always so delicious that I asked her for the recipe to share with my readers…here it is! Roasted peppers and onions: 2 large red peppers cored, seeded and cubed1 red onion sliced1 tablespoon olive oilSalt and pepper
In a separate bowl toss together red peppers and red onion with olive …

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Chicken with Roasted Onions, Grapes & Verjuice

When I made a serious effort to learn to cook in my early twenties, it seemed terribly important to impress dinner-party guests with fiddly platings and pointless twirls and swirls. (Thank goodness the ubiquitous sauce/plate skidmark had not yet been invented, because who knows what horrors I would have perpetrated on the plate.) These days, in my fifties, I have …

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Oven-Roasted Brussels Sprouts

This may be your new favorite vegetable.It’s the only way we like to eat our brussels sprouts. It’s the easiest way too!  Plus roasting them gives them great flavor.  Even people that don’t particularly like  brussels sprouts will like these. Trim and wash the sprouts. Cut them in half if  they are large. Toss with olive oil, salt, and pepper.  Roast in …

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