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Tag Archives: recipes

KEEMA PRATHA RECIPES

INGREDIENTS Sugar  1 tbsp. Yogurt  2/2 tbsp.  4  Eggs   2 Green Chili  finely Chopped  Fresh coriander finely chopped 1 tbsp. Green Onion finely chopped  6 tbsp. Cheddar Cheese grated  200 gm.  Salt , as u require For The Roti Dough All purpose Flour 6 cups Baking Soda  half tbsp. Ginger & Garlic Paste  1/2 tbsp.  Cooking oil Beef Minced  600 …

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Cabbage Slaw | Recipes To The Rescue

Summer has definitely arrived. It’s time to relax, kick back and chill. Local produce is plentiful and each day brings new items on the shelves. Not only are they full of colour, they have so much flavour there’s little cooking required…. it’s a good excuse to take a break from the stove. Here is a simple easy slaw that goes …

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Cherries Clafouti | Recipes To The Rescue

Cherries Are Fun! Everything about cherries screams fun. First, they’re only available in the summer and summer is definitely fun. And, their deep purple colour is positively jubilant, the sweet, lively taste is a delight, and the pits are just an added fun factor somehow. There’s great freedom in eating a cherry and spitting out the pit into a flowerbeds, …

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Chicken Pasta Recipes

INGREDIENTS 3 tbsp. olive oil 2 cups fresh broccoli florets 1/3 cup chopped onions 2 cups cooked chicken, cut into bite sized pcs salt to taste 3 tomatoes 2 cloves garlic, finely chopped 1 pound pasta, cooked 1/2 cup Parmesan cheese, grated 2 tablespoons fresh parsley, chopped METHOD Heat the oil in a large skillet over medium heat. Add the …

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Stuffed Chicken Breast recipes

INGREDIENT 4 BONELESS, SKINLESS CHICKEN BREASTS (ABOUT 1 1/2 POUNDS TOTAL)1 TEASPOON KOSHER SALT, DIVIDED 4 OUNCES CREAM CHEESE, AT ROOM TEMPERATURE 2 OUNCES SHREDDED MOZZARELLA CHEESE (ABOUT 1/2 CUP)1 (10-OUNCE) BOX FROZEN SPINACH, THAWED AND SQUEEZED TO REMOVE EXCESS MOISTURE 1/2 SMALL SWEET ONION, GRATED 1 CLOVE GARLIC, MINCED INSTRUCTION Make a pocket in the chicken breasts and season. Place a chicken breast …

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Parmesan Salad Dressing, plus 12 Recipes That Use Buttermilk

I make this delicious dressing whenever I have buttermilk in the fridge leftover from one of my recipes that uses buttermilk. Toss with your favorite salad ingredients, or  just romaine lettuce and croutons. This dressing  has a creamy Caesar Salad dressing taste.  It’s also a good dip for crudites.  It’s a good way to use up that buttermilk you  bought to make any of my …

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Mexican Recipes: Chicken Taquitos

Chicken Taquitos Mexican food dish most often consisting of a small rolled-up tortilla and some type of filling, including beef, cheese or chicken. The filled tortilla is crisp-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn (maize) tortillas are generally used to make taquitos; when flour tortillas are used, the dish is more commonly known as flautas. In some areas, taquito refers not to the …

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Nepalese Recipes: MoMo meat dumplings

MoMoDumplings Momo’s are made with a simple flour-and-water dough,white flour is generally preferred and sometimes a little yeast or baking soda is added to give a more doughy texture to the finished product.  Introduced from Han China, as Momo is a loanword from the Chinese mómo 馍馍, a type of steamed bun. Momos have become a traditional delicacy inTibet, Nepal, Bhutan, Sikkim, Darjeeling district andLadakh. They are one of the most …

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Liberian recipes: Rice Bread

Rice bread Liberian Rice Bread is a traditional Liberian recipe for cake made with cream of rice cereal and flavoured with ginger and nutmeg. The full recipe is presented here and I hope you enjoy this classic Ingredients:  – 50 grams of rice semolina (Cream of Rice cereal)  – 180 grams of granulated sugar – 3 tablespoons of ground ginger  – …

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British Recipes: Pancakes ( includes some great filling ideas)

Pancakes A pancake, also known as a hotcake or flapjack is a thin, flat, round cake prepared from a batter and cooked on a hot griddle or frying pan. In Britain it is made without a raising agent, and is similar to a frensh crepe. In America, a raising agent is used (typically baking powder). The American pancake is similar to a Scottish pancake or drop scone. The Ancient …

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