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Tag Archives: maple

MAPLE OATMEAL BREAD WITH #BREADBAKERS

This month the #BreadBakers are baking with natural sweeteners so you won’t find granulated sugar in the ingredient lists for any of our breads shared below. What you will find are alternatives like honey, maple syrup, fruit purees and other creative ways to add a touch of sweetness. I baked with maple syrup in this recipe for Maple Oatmeal Bread. …

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BUTTERNUT SQUASH CAKE WITH MAPLE CREAM CHEESE FROSTING

Blend oil and sugar. Then add the eggs and whisk together until blended.Add in all the dry ingredients and whisk. Now add the butternut squash baby food and blend. Pour the cake mixture into 2 greased 9 inch round baking pans.Bake for 1 hour and check the cake at 45 minutes using a toothpick in the center. Some ovens vary. …

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Chili Maple Pork Tenderloin

This so-easy dinner is ready in less than  30 minutes, and it’s loaded with flavor Plus it needs just 3 simple ingredients and   Just mix the ingredients and coat the tenderloin. Roast about 18 minutes. until cooked to 145º.  Let rest before slicing. The resting time allows the  pork to finish cooking and keeps it juicy-tender.  tip: you can roast …

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Pumpkin Maple Coffee Cake

Cozy up on a Fall morning with your mug of coffee or tea and this! Great for your afternoon coffee break too. In a large bowl combine: 1-1/2 C flour,  3/4 C brown sugar, 2 t baking powder,  1/4 t salt, 1/4 t baking soda. Add: 2 eggs, beaten, 2/3 C buttermilk,  1/3 C oil, 1/2 C pumpkin, 1/2 t maple  flavor. Whisk to combine well. …

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Maple Oatmeal Cookies

We have made these cookies many times since they appeared in the March Issue of Everyday Food….I highly recommend trying them!http://www.marthastewart.com/891975/maple-oatmeal-cookies

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Maple-Glazed Pork Tenderloin

I know Norah and family have still been recuperating and I finally made something! I shared the photo with Norah and she requested that I post it to her blog. I did have to have the forethought to make this meal. It does require a little bit of time. I enjoyed it thoroughly but I’m biased towards sugary things. Maple-Glazed …

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