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Tag Archives: chicken

SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

Foster Farms is a player in the “New Comfort Food” movement which looks to take recipes out of the box, use local, fresh and high quality products (which by the way are antibiotic free) and change the way you think of comfort food. Gone is the old school Sweet and Sour Chicken takeout and here today is an amazing Slow …

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Crispy Garlic Breadcrumb Chicken – No Fry, Not Dry, Must Try

Trying to convert a fried recipe into a baked one is usually a disappointing exercise in futility, but this crispy garlic breadcrumb chicken turned out to be a very enjoyable exception.  While not exactly the same as a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method …

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Chicken Apple Sausage Patties – Doesn’t Feel Like Chicken

Imagine a sausage patty made from chicken that’s just as tender, juicy, and flavorful as one made from pork. What? A not-dry, not-rubbery feeling chicken-based sausage? Sounds impossible, and it is, unless you sneak in a little bit of pancetta, and follow a few simple techniques. Instead of buying ground chicken at the market, which is always too finely ground, …

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Feta Roast Chicken – Making Chicken Betta with Feta

I really loved everything about this feta roast chicken, as long as I was eating with my eyes closed, and that’s because despite the juicy texture, and wonderful flavor, I had trouble getting past the grainy-looking appearance of the cooked cheese mixture. The good news is, it was mostly an aesthetic issue, and the mouthfeel wasn’t nearly as dry and …

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Creamy Chicken Toast – A Recipe and a Reminder

I was watching golf the other day, and the announcer said that great golfers don’t need lessons, they only need reminders, and I immediately thought how well that saying applies to cooking. Well, this creamy chicken toast recipe is both a lesson (aka recipe) and a reminder, and a comforting one at that. We’ll get to the recipe, but first, …

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Airline Chicken Breast – Come Pan-Fry the Friendly Skies

Welcome to another episode of food you only see in restaurants, starring the always eye-catching “airline chicken” breast. Legend has it that the name comes from the fact this cut of chicken is shaped like an airplane wing, but that’s not actually the reason.  This beautiful breast is known as airline chicken because it was such a popular menu item …

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KOMBDI VADE WITH CHICKEN CURRY

INGREDIENTS Chicken skinless, cut into 16 pieces 800 gramsFresh coriander leaves, chopped 1/4 bunchDry coconut (khopra), grated 1/2Whole dry red chilli 4-5Oil 4 tablespoonsGinger, chopped 1 inch pieceGarlic, chopped 4-5 clovesGreen chillies, chopped 2-3SaltFOR VADEOnion , chopped 5 measuresCoconut, grated 1 1/4 cupMalvani masala 2 1/4 teaspoonsSalt to tasteVade flour 2 cupsTurmeric powder 1/4 teaspoonRed chilli powder 1/2 teaspoonOil to …

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Whole Chicken Pie – Finally, a Great Pie with Bones

There’s a restaurant up the street that serves a whole chicken wrapped in brioche, and ever since I saw it, I’ve wanted to do that video. I’ve never actually had it, since it’s $100, and you have to order it a day in advance. I love chicken, but I think I’ll save my hundred dollar bills for more sensible things, …

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LOUISIANA GRILLED CHICKEN

METHOD Preheat a barbecue (with hood) hotplate on medium.Pat chicken dry (including cavity) with paper towel. Place chicken on a chopping board, breast-side down, with the cavity facing you. Using kitchen scissors, cut along both sides of backbone and discard. Open out chicken. Turn over. Press Meanwhile, make Capsicum and Tomato Salsa Heat oil in a small saucepan over medium heat. …

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