Home » Tag Archives: baked (page 2)

Tag Archives: baked

Baked Pumpkin Oatmeal

 You can pretend that you’re in a charming  Bed & Breakfast in Vermont  enjoying the splendor of Fall with  this hearty pumpkin spiced breakfast. Top it with cinnamon sprinkled whipped cream.  Combine the pumpkin, eggs, sugar, salt,  spices, and vanilla.  * you can substitute all the spices with 1 t pumpkin spice mix.   Then whisk in the milk.  Stir in oats and …

Read More »

Baked Apple Cinnamon French Toast

I love this recipe because it’s easy andI can make it ahead. Then pop it intothe oven in the morning. While it’s baking we can take our morning walk with Sofie the pup and walk back into the house to the smell ofapple cinnamon French toast andcoffee brewing. Is anything better than that on a dreary morning? This recipe makes enough for 3-4 …

Read More »

Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold!

I’ve wanted to do a Canelés de Bordeaux video forever, but just never got around to buying the specially designed molds that they require. After seeing a picture of them online a few days ago, I decided this would be the week, and headed out to the one store near me I knew carried the necessary hardware. Since it was …

Read More »

Crispy Basket Burritos – For Once, Oven-Baked is Better Than Fried

I worked at a Mexican restaurant while in college, and one of my least favorite tasks was frying the flour tortilla bowls. You had to hold the two parts of the basket that formed them together while they fried, all the while getting splattered by hot fat, and breathing grease vapors. It wasn’t fun, but they did come out nice …

Read More »

Blueberry Baked Oatmeal

The perfect baked oatmeal for summer. This is a good hot breakfast when blueberries are in season.    Mixes up quickly and there are leftovers for us to heat up for a few mornings. You can double the recipe for a larger group.   Mix all the ingredients then stir in the  blueberries. You can also use frozen.  I always love a breakfast …

Read More »

Baked Potato with Black Bean Chili

This recipe calls for a baked potato. If you cook the potato the night before this will be a super speedy dinner. This recipe is from our 7 day dinner cooking challenge. The theme is potatoes. You can check it out here. Serves 44 russet potatoes2 teaspoons oil1 large garlic clove, minced1 small jalapeno pepper, seeded and minced½ cup chopped …

Read More »

Lemon-Butter Baked Cod

I haven’t shared a cod recipe yet so I’mstarting with a favorite, very easy, and yummy one. Anything covered with lemon and butter is already going to be delicious.  This is such a simple little oven fish dinner.  It’s another quick one for your menu rotation.   Cod is a very mild firm white fish with large  flakes. It has just a hint of a “lobster” quality.  …

Read More »

Parmesan Baked Pork Chops

I love any dinner that I can throw in the oven. This is such an easy way to make tasty  breaded pork chops.   Use a pie plate to mix the ingredients. I use  my glass pie plates for so many tasks. Click HEREfor 10 ways I use them and where to get them cheap. I’m using boneless chops this time …

Read More »

Savory Baked Rice

Jazz up your rice side dish. This one is so easy  because you can do most of it ahead of time and then bake in the oven along with whatever else  you have in there. It’s especially good with grilled flank steak, pork chops, or pork tenderloin. I like it when we’re grillingmy favorite marinated flank steakalong with artichokes and …

Read More »

Camembert Baked in Vine Leaves, with Verjuice-Poached Grapes

Need a gorgeous Christmas curtain-raiser? Try my jewel-bright starter, which combines hot oozing Camembert with sharp-sweet grapes lightly poached in Verjuice.  (If you don’t have fresh vine leaves, use blanched baby spinach leaves to wrap your cheese.) Camembert Baked in Vine Leaves with Verjuice-Poached Grapes and oven-baked croutons. (Plate by David Walters.) Wine recommendation by Michael Olivier.  He says: “Asara Vineyard …

Read More »