Stuffed Portabella Mushroom Pizza Bariatric Friendly (My favorite meal)
Olive Oil and Seasonings
Munster Cheese 1 1/2 for each mushroom
Sauce of your choice: Cooking Sauce/Puree, Marinara Sauce, Bolognese Sauce
and Chili – Recipes are listed on this site. 1/4 – 1/2 cup full for each
|Take off Stems, Wash with water – inside and outside and Pat dry with paper towel .
Leave sitting face down for 5 minutes
|2. In small Bowl – 3/4 cup Olive Oil, a dash of Salt, Pepper, Garlic Powder, Oregano and
tsp Grated Cheese, mix well. The mushrooms will absorb a lot of the oil mixture.
|3. Brush outside of caps with a lot of Olive Oil mixture. The mushrooms will absorb a lot of the oil mixture.
Let sit for 2 min.
|4. Sprinkle Grated Cheese on inside of caps.|
|5. Add 1 slice of Munster Cheese or Provolone Cheese
|6. Add your choice of Sauces: Cooking Sauce add
bacon, pepperoni, veggies
|Bolognese left front, Chili Top|
8. Add more cheese on top. Spray bottom of non stick pan with Pam Olive Oil. Place uncovered in 400 degree oven for 8 -9 minutes.
Until cheese is melted.
|9. Broil until crispy. 1 to 2 minutes.|
10. Can be placed in container in fridge for about 4 days.
Microwave to warm up.