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Special Masala Mutton Karahi Recipe

INGREDIENT

  1. Mutton – 500 grams [ small pieces ]
  2. G/Garlic Paste – 2 tbsp 
  3. Cooking Oil – ½ cup 
  4. Kashmiri paprika – 125 grams 
  5. Whole Red chillies – 125 grams 
  6. Mace – 1 tsp 
  7. Long pepper – 1 tbsp 
  8. Cumin seeds – 100 grams 
  9. Star anise – 3 to 4 pcs 
  10. Special masala – 1 tbsp 
  11. Dry Fenugreek leaves – ½ tsp 
  12. Yogurt – 250 grams 
  13. Ginger – 1 inch piece 
  14. Salt – as per taste 
  15. Green chillies – 5 pcs 
  16. Small Green chillies – 5 pcs thinly chopped 
  17. Cloves – 5 to 6 pcs 
  18. Green Cardamoms – 8 to 10 pcs 
  19. Dry Coriander – 4 tbsp pcs 

  1. Fry all mentioned spIces one by one on skillet and grind them well. Store them in an airtight jar. These spIces can be used in any curry.


INSTRUCTION

  • Boil mutton pieces well until done.

  • Now heat oil in a wok and add mutton; fry on high heat until mutton turns to brown colour.

  • Add chopped green chillies and garlic ginger paste. Fry it well for 2 to 3 minutes.

  • Blend yogurt a little bit and add to the pan.

  • Then add salt and special masala, and fry on fast flame for 2 to 3 minutes.

  • Add fenugreek leaves and whole green chillies and cook until oil appears as a separate layer.

  • Now garnish karahi with ginger flakes and serve with hot tandoori naans.

  • Mutton karahi is ready to serve. Enjoy in today’s dinner.


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