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SLOW COOKER PEANUT BUTTER CHOCOLATE CAKE

Hello! Today I have a new dessert recipe for you. This one is very rich and decadent, so if you are hoping for a light dessert, look away. My first thought when I bought the items for this recipe was to do a poke cake with peanut butter cool whip frosting. Instead, I went with a sweetened melted peanut butter topping.

The topping in this recipe tastes like the peanut butter topping at Baskin Robbins. Every time I eat that peanut butter topping I don’t care if I’m ever skinny again. LOL

Ingredients

  • 15.25 oz. devil’s food cake mix
  • 1 cup water
  • 1/2 cup salted butter, melted
  • 3 eggs
  • 8 oz. pkg. mini Reese’s peanut butter cups
  • For the topping
  • 1 cup creamy peanut butter
  • 3 Tbsp. powdered sugar
  • 10 bite size Reese’s peanut butter cups
  • Slow Cooker Size:
  • 6 quart oval

Instructions

  1. In a large bowl mix together the cake mix, water, butter, and eggs until smooth. Some lumps are ok, that is normal. Stir in the mini peanut butter cups.
  2. Spray the slow cooker with not stick spray. Add the batter to the slow cooker and spread out into an even layer.
  3. ……………………………..

for full recipes please see : www.themagicalslowcooker.com

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