My husband Phil and I met up with family from the Bay Area for dinner at Seasons in Davis over the weekend. I checked the online menu ahead of time to see if there were any vegan or veganizable options, and was happy to see “Summer Vegan Spaghetti” listed.
Of course, it hasn’t been summer for a few months now, so I was not surprised to get to the restaurant and see that the vegan listing had been changed to “Vegan Pesto Spaghetti.” That was fine with me, as it sounded delicious.
I started with the warm California olive and Marcona almond appetizer, which I somehow forgot to photograph. It was a great way to start the meal, though.
Then I had the spaghetti, which included potatoes, mushrooms, spinach, and pesto. I thought it was unusual to find potatoes in a pasta dish, but I really enjoyed it. All in all, this was a very satisfying meal.