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Salted Caramel Mousse ROLO Cookie Cups

I actually made these for my daughter, Amber.  She turned 18 yesterday and she’s a senior this year. And what kind of mother would I be if I didn’t bake something a little special for her birthday? 

We went out to celebrate at an authentic Indian Restaurant for a little change-up.  It was so delicious.  I ate way too much of that Naan and Roti bread. OMG…stop me already, would ya? 

I’m addicted to bread. And chocolate.  When I die, they’ll say, yes she was sooo addicted to chocolate and I might very well be covered in chocolate bars.  Who knows?? 

Chocolate Chip Cookie Cups

  • 3/4 cup unsalted butter , room temperature
  • 1 cup light or dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup mini semi-sweet chocolate chips
  • 24 ROLOs

Salted Caramel Mousse Filling

  • 1 cup heavy whipping cream cold
  • 1/2 box instant vanilla pudding or approx 4 tablespoons
  • 1/2 cup confectioners sugar
  • 1/2 cup salted caramel sauce
  • Toppings
  • Sprinkles , Mini Chocolate Chips, Drizzles of Caramel Sauce, Sea Salt, if desired.


  1. Chocolate Chip Cookie Cups
  2. Preheat oven to 350 degrees F. Grease a mini muffin pan.
  3. With an electric mixer, beat the butter, brown sugar, and granulated sugar until smooth and creamy, 2-3 minutes. Mix in the egg, then vanilla. Add the flour, baking soda, and salt and mix until combined. Add the mini chocolate chips.
  4. ……………………………………

for full instruction please see : www.thebakingchocolatess.com

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