A fabulous dish to make that’s fast and tasty.
1 1/2 pounds Salmon
Salt and pepper to taste
Preheat oven to 425 degrees F.
Place fish in a baking dish and rub olive oil on top. Sprinkle with salt and pepper.
Bake until fish flakes about 12-15 minutes (timing depends on how thick your fish is, it’s usually 10 minutes per inch). Serve with Salsa.