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Salmon With Pineapple and Mango Salsa

Serves 4
A fabulous dish to make that’s fast and tasty.

Salmon

1 1/2 pounds Salmon
Olive oil
Salt and pepper to taste

Preheat oven to 425 degrees F.
Place fish in a baking dish and rub olive oil on top. Sprinkle with salt and pepper.

Bake until fish flakes about 12-15 minutes (timing depends on how thick your fish is, it’s usually 10 minutes per inch). Serve with Salsa.

Pineapple

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