Lapsha ( Chicken and Noodle soup)
You could replace your chicken with beef or even seafood, you could add a large variaty of diverent vegetables. The varieties are endless.
Chicken and vegetable Lapsha is just an example.
– Whole chicken
– 1 big onion
– 1 quart / liter of water per pound of chicken
– 5 egg yolks
– 10 table-spoons of cold water
– plain flour
To make the Broth:
Boil the chicken and celery until done with the whole uncut peeled onion in a large sauce pan on medium heat. Co0ok your chicken untill it falls appart in your broth.
After finished cooking, remove chicken and onion and celery, strain it if you like.
Leave broth in sauce pan and remove bones and skin from chicken.
Put only the meat back into the saucepan with the broth, not onion or celery just the white chicken meat.
Prepare the Noodles:
You can always use pre packed egg noodles from the shops but i like to prepare my own which is easy to do and better to my taste. If you choose to buy them, continue to step 7.
Mix yolks and water and salt to taste in a mixing bowl.
Then in mixing bowl add flour till the pastry will be not sticky and will be stretchable.
Continue to knead dough for at least 10 minutes.
Then roll it out like pie dough thickness into a circle shape and leave standing for 10 minutes.
Now in Russia they would say ” приятного аппетита” which means;