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Roasted Chicken with Rosemary Recipe

  1. 1 whole chicken, cut into 8 pieces

  2. 1 onion, cut into wedges

  3. 1/2 teaspoon salt
  4. 1 lemon, sliced

  5. 8 cloves garlic

  6. 4 sprigs fresh rosemary

  7. 1/4 cup olive oil

  8. 1/2 teaspoon ground black peppe


Preheat oven to 450 degrees F (230 degrees C).Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F [ 74 degrees C ]

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