Don’t let the cold spring rain showers deter you from thinking that it’s spring. Spring brings new produce to the fruit and vegetables stands and the first to appear is asparagus. If you haven’t try roasting it, try it, you will not be disappointed.
1 1/2 pounds asparagus, tough ends snapped off
1 tablespoon olive oil
salt and pepper
Preheat oven to 450 degrees F