ICE CREAM CAKE…
NO…not COLD Ice Cream Cake…
this is CAKE MADE with ICE CREAM !
ice cream and self rising flour
THAT’S IT !!!
are the grand-kids, nieces and nephews still here for the holidays?
are you running out of things to do ?
does Nana and Grand need a break ?
well, this is a must try.
this is too weird. it doesn’t seem like it would work…but it DOES !!!
a beautiful bready-cake bakes up from soften ice cream and some self-rising flour.
i didn’t believe it so obviously i HAD to try it.
get the kids in the car, go buy some fabulous ice cream, come home and whip up this easy peasy cake. you’ll all have fun, they will be amazed and you’ll be the “hero” !
it’s a “win win situation”
TWO INGREDIENT ICE CREAM CAKE
3 cups ice cream, softened.
2 1/4 cups SELF RISING flour
add fun extras…
for the cake shown here i used 31 Flavors Dark Chocolate Fudge ice cream and Reese’s peanut butter cups cut into small pieces. a “bold” flavored ice cream works best. for instance… plain chocolate would be a bit…well…”plain”.
preheat 350F. and prepare a 9×5 loaf pan with butter or spray. i always like to make a parchment sling as well for easy removal.
in a large bowl mix the “softened”
ice cream and the flour. my ice cream was just softened, like “soft serve”…not runny melted.
original recipe suggested a wooden spoon. i used my Kitchen Aid mixer. mix until no chunks of ice cream or clumps of flour are visible. mix in Reese’s carefully by hand. pour into prepared loaf tin and bake for 55-60 minutes or until tooth pick come out clean
NOTE…choose a sweet bold flavored ice cream and add some candy extras in to make this more of a dessert cake….or whip up a fun flavored frosting. on it’s own it is a good loaf cake…not too sweet, but perfect for a breakfast treat.