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Quick ricotta and courgette lasagne

Courgette lasagne / Suvikõrvitsalasanje

We are still eating lots of courgettes in our house, and still no end of the courgette/zucchini season in sight. Not that we’re complaining, however, as it’s one lovely and versatile vegetable, as long as you don’t let it grow into a full-size huge marrow. Here’s another one of my favourite courgette/zucchini dishes – a simple and quick and creamy courgette lasagne. You’ll need a 400 g jar of good tomato sauce – either home-made marinara-type sauce (say, this or this), or a decent ready-made one.

Creamy ricotta and courgette lasagne
Serves three to four
Adapted from BBC Olive (Quick courgette lasagne)

2 Tbsp olive oil
750 g courgette/zucchini (about 2 medium-sized fruits), coarsely grated
2 large garlic cloves, finely chopped
0.5 tsp (Aleppo) chilli flakes
250 g ricotta
a large handful of fresh basil leaves, finely chopped
3 Tbsp grated Parmesan cheese + more for sprinkling
400 g good-quality ready-made tomato sauce
6 lasagne sheets
sea salt and freshly ground black pepper

Heat the oven to 200 C/400 F.

Heat a tablespoonful of oil in a large frying pan. Add the grated courgette, chopped garlic and chilli flakes. Season with a little salt. Sauté over medium heat until soft, stirring every now and then. Remove from the heat, fold in the ricotta cheese, chopped basil and 3 Tbsp of Parmesan cheese.

Take a small oven dish (mine is 25×35 cm). Spread about a third of the ricotta-courgette mixture at the bottom, then spoon a quarter of the tomato sauce on top. Cover with three lasagne sheets. Then half of the remaining ricotta-courgette mixture, a third of the remaining tomato sauce, lasagne sheets. Top with the remaining ricotta-courgette mixture and then the rest of the tomato sauce. Sprinkle generously with Parmesan cheese.

Bake in a pre-heated 200 C/400 F oven for about 20-25 minutes, until the lasagne is cooked and the topping “bubbles”.

Remove from the oven and let it rest for about 15 minutes before serving.

More favourite courgette/zucchini recipes:
Courgette and Parmesan tart @ Nami-Nami
Courgette salad with poppyseeds @ Nami-Nami
Courgette cake with lemon frosting (Lemon and Zucchini Cake) @ Nami-Nami
Oven-baked zucchini and tomatoes with feta @ Nami-Nami
Estonian courgette and cheese soup (Zucchini and Cheese Soup) @ Nami-Nami
Greek Zucchini Pie (Kourkouto) @ Nami-Nami
Roasted marrow with garlic and herbs @ Nami-Nami

Courgette/Zucchini lasagne recipes:
Creamy courgette lasagne @ The English Kitchen
Angela’s Zucchini lasagna @ The Italian Dish
Carrot, Courgette, Ricotta lasagne @ Apple and Spice
Ricotta, courgette and spinach lasagne @ Chilli Marmalade
Vegetable lasagna @ Inspired Taste
Kale, zucchini lasagna$5 Dinners
Spinach and courgette lasagne @ My French Kitchen

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