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Quick cauliflower and olive tagine recipe

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The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Quick cauliflower and olive tagine Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Quick cauliflower and olive tagine.

Recipe facts:
Takes: 15 mins to prepare and 15 mins to cook
 Serves: 4

Ingredients

1tbsp olive oil
1 onion, sliced
1 garlic clove, sliced
2tbsp tagine paste or harissa paste
1 large cauliflower, broken into florets
2 potatoes, peeled and cut into small chunks
100g (3½oz) pitted black or green olives
3tbsp sultanas or raisins
1tsp honey
small bunch coriander, chopped
couscous, to serve

Directions

Heat the olive oil in a large casserole and fry the onion for 5 minutes, add the garlic and tagine or harissa paste and stir. Add the cauliflower, potato, olives and raisins and 500ml (17fl oz) water.

Bring to the boil and then simmer until the veg is tender. Stir in the honey, sprinkle on the coriander and serve with some couscous.

Source TESCO realfood

More Middle Eastern Food Recipes:

Chicken and apricot tajine
Chicken and caramelized onion tagine
Basboosa Recipe
Bulghour with broccolis
Lebanese Grilled Garlic Chicken
Tomato dolmas

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