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Pulled Pork Stuffed Sweet Potato

I subscribe to a LOT of food blogs and am inspired daily to make something different.  This recipe comes from The Novice Chef Blog.  Her food photography alone will have you drooling and she has so many great recipes.  When I saw this recipe I was so excited because I had left over BBQ pork to use up.  I LOVE sweet potatoes and BBQ pork so this combination is a winner.  I just can’t believe I didn’t think of it myself!  I will be making this every time I have leftover BBQ pork (or beef).  Simple and delicious!

To bake sweet potatoes, preheat oven to 400.  Scrub potatoes under water and wrap in foil.  Very important to wrap potatoes in foil or bake on a foil lined pan as they will leak and the sweet syrup will burn on the bottom of your oven.   Bake for about 1 hour.  Larger potatoes will take longer.  You want them to be very soft when you squeeze them.   No need for butter as they are super soft and moist. 

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