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Prime Rib Di Giuseppe

Ingredients:

5 Prime Rib steaks cut up into chunks. (with excess fat cut off.)
 1/2 cup Whole White Flour
 5 Yukon Gold Potatoes- peeled, sliced and boiled (1/2 way cooked)
 1 large Onion- Sliced

  Seasonings: Salt, pepper and Garlic powder
4 TBS of butter
2 Portabella Mushroom (Washed, dried and chopped into chunks)
1 tsp oregano
Sprinkle of Paprika
Olive Oil – 1 cup or less
1/4 cup Marsala Wine
Grated Cheese Peccorino Romano – Locatelli
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Prep Meat

  1. In large bowl place flour and season with Salt, pepper and Garlic powder.
  2.  Pat both sides of Steak with flour
  3. Place olive oil in pan to cover a little more than bottom of pan 
  4. Heat on Medium flame
  5. Place meat when Olive oil is heated and cook both sides on Medium High.
  6. Place on side once cooked.


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Prep Potatoes
7.  Place onions in same frying pan that steak was cooking in. Add more Olive oil if needed
     and 2 TBS Butter.   Saute until 1/2 way golden.
8. Add cooked Yukon Potatoes
9. Season with Salt, pepper and garlic powder
10. When Potatoes are cooked (lightly crispy)
11.  Add in Oregano, Paprika
12. Add more butter if needed.
13. Cook until Mushrooms are done. 2-3 minutes

12. Add in Mushrooms. Add more butter if needed.
13. Cook until Mushrooms are done. 2-3 minutes

14.  Add in cooked Steak
15.  2 TBS Butter and Marsala Wine
16.  Saute for about 2 minutes.

Meal is complete.  Serve with side salad.
Giuseppe and Jamie

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