We love rum drinks, like this coconut rum mojito, perfect for summer. This Rum Cruiser is one of our own creations where we’ve combined to types of rum, pineapple and orange juices and banana liqueur for an amazing martini or slushie!
Having a party? Be sure to pair this pineapple rum smoothie with this easy Pineapple Salsa appetizer, or maybe our Pineapple Prosecco Punch for a larger gathering!
You can customize this cocktail however you want, but I kept it simple and straight-forward for a tropical vibe and smooth drinking. It’s similar to this Pina Colada recipe, but with a few changes.
To make your own twist on a rum slush, think of it like you’re building a smoothie. Take your base fruits and veg for the majority of the flavor, ensure at least some of it is frozen, and add enough liquid (alcoholic and not) to get a smooth puree.
Some people like to use ice in these, but I prefer to get that slush texture from using frozen fruits. It will stay smooth and frozen longer, have a better taste and is more refreshing as a result.
- 4 cups frozen pineapple
- 1 cup coconut milk from a can
- 2 cups gold or dark rum
- Maraschino cherries optional garnish
- Pineapple wedges optional garnish
- Place pineapple, coconut milk and rum in a blender. Puree until smooth.
- Taste and adjust as needed before portioning out into your serving glasses.
for full instruction please see : amandascookin.com