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Pasta With Garlic, Tuna And Capers

This meal is super fast and creates little mess! It’s sure to impress your partner.

Serves 4
3 tablespoons pine nuts, lightly toasted
450 grams dry linguine
1/2 cup extra virgin olive oil
2 – 3 cloves garlic, minced
1/8 teaspoon red pepper flakes
1 (170g) can chunk light tuna, drained
2 tablespoons capers, drained
Salt and pepper to taste
Grated Parmesan cheese

Bring a big pot of salted

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