1 med zucchini, trimmed & cut lengthwise into quarters
1 large red tomato, cut into 4 thick slices
1/4 tsp Italian seasoning
1/4 tsp black pepper
1/3 cup panko
1/4 cup finely shredded Parmesan
1 garlic clove, minced
nonstick cooking spray
Coat both sides of zucchini slices with nonstick cooking spray. Sprinkle zucchini and tomato slices with the seasonings. Place zucchini on broiler pan and broil 4 to 5-inches from the heat for about 4 minutes per side.
Meanwhile, in a small bowl, combine the panko, cheese, and garlic. Place tomato slices on broiler pan next to the zucchini. Sprinkle tops of the zucchini and tomatoes with the bread crumb mixture. Broil another minute or two until topping is golden brown.