Pork Tenderloin Medallions with Ginger and Lemon Sauce

I served these medallions with steamed rice and a side of sugar snap peas and baby corn. This was easy, nutritious, and tasted really good. I used a Hormel peppercorn pork tenderloin and omitted the salt and pepper. I also added extra brown sugar because my underdeveloped palate prefers it that way. 1/2 teaspoon salt1/2 teaspoon five-spice powder1/2 teaspoon freshly …

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Apple Pecan Salad With Cinnamon Bread Croutons

This is the perfect fall salad. Scott told me that if he ordered this in a restaurant he would feel sorry for anyone who didn’t because he wouldn’t share. Next time I am going to spray the cinnamon bread cubes with cooking spray and toast them in the oven instead of sauteing them in the pan. 3 tablespoons unsalted butter …

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