Crazy About Potato Seedlings

As you know by now, if you are a regular reader, Mr. Ferdzy and I have all kinds of bees buzzing around in our bonnets. One of them is the idea of growing potatoes from seeds. Actual seeds, from an an actual potato fruit, not seed potatoes. Up above, you see us – okay the bottom half of Mr Ferdzy …

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Keto Hazelnut Chocolate Chip Cookies

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com Rich, delicate, moist and chewy – – these easy low carbs, gluten free hazelnut chocolate cookies are perfect for grab-and-go and an ideal treat for cookie fans on low carbs or anyone who follows keto diet. If you want to make them paleo friendly, just replace psyllium husk powder with arrowroot powder. Also almonds …

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BESAN NANKHATAI / BESAN KHATAI / GRAM FLOUR SUPER SOFT COOKIES

Nankahatai is a very famous Indian cookie. It’s relished mainly for it’s melt in mouth texture. I have published the recipe of traditional nankhatai.After posting nankhatai, here I am with besan Khatai post which is all the more healthy and tasty. Do try this yummy and healthy recipe which is made with Besan and whole wheat flour with pure homemade desi …

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SPICY DEVILED EGGS

6 large eggs1 tbsp white vinegar6 tbsp plain nonfat yogurt1 tbsp fat-free mayonnaise1 tbsp freshly minced chives2 tsp Dijon mustard1/2 tsp  grated prepared horseradish1/4 tsp turmericsalt & pepper to tastepaprika for garnish Place the eggs in a large enough saucepan that they won’t be crowded.  Cover eggs with enough water to be about an inch over the eggs.  Cover saucepan …

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Orange French Toast

We love to enjoy brunch at home. It’s a no rush, relax and listen to music whilewe prepare something delicious and brewthe coffee kind of morning.I LOVE the smells of breakfast:coffee, pancakes or French toast, and bacon which create the best aromas.   Start by letting your skillet preheat tomedium/medium-low and turn the ovento 350º. It doesn’t take long to getthings going.  Combine the …

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Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days

There’s nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark, but delightful black lentil stew with sausage and kale is no exception. Whether you’re battling a lack of sunlight, or troubles at work, or you’re a NY Giants fan, a dish like this can do wonders to brighten your mood.  Sausage …

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CURRY SEASONED POPCORN

1/2 cup unpopped popcornbutter-flavored cooking spray1 tbsp curry powder2 tsp Splenda granulated1 tsp turmeric1/4 tsp saltpinch of cayenne Combine the curry powder, Splenda, turmeric, salt, and cayenne and keep in an airtight container.  This mixture will keep for up to a year. Pop the popcorn in an air corn popper; place in a very large bowl for tossing with the …

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Basque Chicken Terrine

Yes, it’s basically a chicken meatloaf!  It did not work out quite as I hoped, but the problem was mainly one of texture; I don’t believe I chopped my chicken enough. So, be sure to chop the chicken fairly finely. It was certainly very flavourful and we enjoyed it very much. We have arrived at a pivot in the seasons. …

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SKILLET BROCCOLI

1 tbs canola oil4 cups fresh broccoli florets1 1/2 tbsp balsamic vinegar2 tsp Splenda granulated1/4 tsp salt1/4 tsp red pepper flakes* In a large nonstick skillet over medium heat, heat the canola oil while swirling to coat the entire pan.  Add the broccoli, cover, and cook 10 minutes stirring frequently until lightly browned and crisp tender. In a small bowl …

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CREAMY LEMON RICOTTA WITH BERRIES

12-oz reduced-fat ricotta cheese3 tbsp Splenda granulated1 tsp grated lemon rind2 tbsp squeezed lemon juice1 tsp vanilla1 cup fresh blueberries1 cup fresh raspberrieslemon rind strips for garnish, if desired6 fresh mint sprigs for garnish, if desired In a medium bowl combine the ricotta cheese, Splenda, lemon rind and juice and the vanilla; stirring until well combined.  Cover and refrigerate about 2 …

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