|I’m not a salmon lover but I have to say, this salmon is so good. It helps that it’s rubbed with a sweet/spicy rub and covered in an orange glaze. When buying salmon, I’ve found, I like to buy it fresh the day I’m serving it. My local grocery store has a great fresh fish section and the fish always smells fresh not fishy. I served this salmon dish with rice pilaf, snap peas and an orange and red onion side salad, it’s was a perfect meal!
2 tablespoons Cajun spice
1 teaspoon brown sugar (I used 2 teaspoons)
4 skinless salmon fillets (6 oz. each)
2 tablespoons vegetable oil
1/3 cup orange marmalade
1 tablespoon fresh lime juice