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NO-BAKE WHITE CHOCOLATE RASPBERRY CHEESECAKE

Seeing as it’s still warm outside, I’m bringing you all another no-bake dessert so you don’t have to turn on your ovens. And because I can’t take the heat. 😉
So! White chocolate lovers, raspberry lovers, cheesecake lovers, I bring you my No-Bake White Chocolate Raspberry Cheesecake!

I absolutely love white chocolate, so I had to add it to my raspberry cheesecake because I think the flavours pair beautifully. I’ve incorporated fresh raspberries in two ways here. First of all, I made a raspberry sauce.
I mixed a little of it into half of the cheesecake mixture, then topped the cheesecake with the remaining sauce.

I didn’t mix the sauce into all the cheesecake mixture, because I still wanted to taste the white chocolate. And it worked perfectly. White chocolate and raspberry heaven!
As you can see, I have only combined a little raspberry sauce into the cheesecake, but if you’d like more flavour and colour, you can add more! You may want to make more though if you’d still like a thick layer on top.

INGREDIENTS
FOR THE RASPBERRY SAUCE

  • 1 and 1/4 cups fresh raspberries 150g
  • 2 tablespoons water
  • 1/2 cup caster/granulated sugar 100g
  • 2 tablespoons cornflour/cornstarch

FOR THE CRUST

  • 2 and 1/2 cups digestive biscuit/graham cracker crumbs 250g
  • 1/4 cup caster/granulated sugar 50g
  • 1/3 cup unsalted butter 75g, melted

FOR THE CHEESECAKE

  • 1 and 1/2 cups heavy cream 360ml
  • 1 cup icing/powdered sugar 125g
  • 1 teaspoon vanilla extract
  • 24 oz cream cheese 680g, softened
  • 1/2 cup caster/granulated sugar 100g
  • 1 and 1/2 cups white chocolate 265g, melted

FOR THE SWIRLS

  • 3/4 cup heavy cream 180ml
  • 1/3 cup icing/powdered sugar 40g

INSTRUCTIONS
FOR THE RASPBERRY SAUCE

  1. Using a food processor, blend the raspberries and water until smooth.
  2. In a saucepan over medium heat, combine the sugar and cornflour. Add the raspberry puree and stir constantly until the mixture thickens and comes to a boil. Allow to boil for 1 minute, then remove from the heat. Allow to cool completely.
  3. ……………………………………

for full instruction please see : marshasbakingaddiction.com

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