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Monkey Muffins ~ Your Best Weekly

This week I thought I would share something that was first shared here by Sarah at Faith, Family & F-Stops. A few weeks back she posted her Funky Monkey Muffins & I was drooling. So much so that I featured them & then I tried my hand at making them. However- like most recipes I try- I put my own twist on it. Taking the basic concept & base ingredients I changed things up. This was mainly because the recipe said it made a dozen. Well in this house with 3 kids that EAT A LOT- I knew that 12 muffins just wasn’t going to cut it. So not only did I double the recipe but then I changed the quantities just a bit to fit my taste.

The kids loved them & I actually got about 30 muffins out of the batch.  Worked out great- we had breakfast for a whole week.  If you don’t need quite that many (even though they do freeze well) head on over to see Sarah’s post & print off the small batch version.  Otherwise you can print this large batch version below.


  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 cup granulated sugar
  • 1-1/2 tablespoons baking powder yes TBSP
  • 1 tsp salt
  • 2 cups milk
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 cup canola oil
  • 2 ripe bananas- mashed
  • 3/4 cup sweetened coconut
  • 1 cup chocolate chips + more for sprinkling


  1. Preheat oven to 400. Line your baking tins.
  2. Combine the first 5 ingredients (flours baking powder, sugar, salt) set aside.
  3. Mix egg, oil, vanilla & milk in mixer bowl with paddle attachment.
  4. ……………………………………..

for full instruction please see : www.kleinworthco.com

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