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MINT CHOCOLATE CHIP FUDGE

I love making fudges, among my favorites include: No Bake Nutella Fudge, Pumpkin Fudge and Patriotic Fudge.

Mint Chocolate Chip Fudge over super chocolaty and fudgy brownies is one of the most amazing combos. Any mint chocolate chip fan will love and appreciate this super easy dessert. A layer of dense and very chocolaty brownies is topped with a thick, refreshing and easy to make Mint Chocolate Chip Fudge layer, that has been finished with sweet and crunchy mini chocolate chip morsels. A creamy, refreshing, rich and chocolaty dessert that will make you reach for seconds and thirds.

Ingredients

  • Fudgy Mint Brownies:
  •  1 cup white granulated sugar
  •  1 stick unsalted butter at room temperature
  •  2 large eggs at room temperature
  •  10 ounces dark chocolate melted
  •  2 tablespoons unsweetened cocoa powder
  •  ½ tbsp espresso powder
  •  2 tablespoons warm water
  •  1 teaspoon mint extract
  •  ½ cup all purpose flour
  •  ½ cup chocolate chips
  • Mint Chocolate Chip Fudge:
  •  20 ounces white chocolate
  •  1 cup condensed milk
  •  gel food coloring – spring green color
  •  1 teaspoon mint extract
  •  1 cup mini chocolate chips
  •  1 cup chocolate chips

Instructions

  1. Fudgy Mint Brownies:
  2. Preheat oven to 350F.
  3. Position oven rack in the middle of the oven.
  4. Place parchment paper in a 9X9 inch pan so it covers the bottom and 2 sides (to facilitate the brownie/fudge removal).
  5. Butter the pan or spray it with baking spray and set aside.
  6. ……………………….

for full recipes please see : sweetandsavorymeals.com

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