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MARINATED MUSHROOMS AND ONION

1 lb small to medium fresh white button mushrooms
1 small onion, sliced thin
1/3 cup white wine vinegar
1/3 cup canola or extra virgin olive oil
3/4 tsp salt
dash freshly ground black pepper
1 tsp ground mustard

Combine all the ingredients together in a large saucepan; bring to a boil over medium heat.  Cook for 6 minutes, stirring only once.  Allow to cool to room temperature then transfer to a bowl with a lid.  Cover dish and refrigerate overnight.

Garnish with fresh parsley or cilantro if desired.

Note: File Photo

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