Home » Cuisine: Russian » How do you take your tea? Russian Revels and their Tea Horse tea

How do you take your tea? Russian Revels and their Tea Horse tea

Enjoying the Russian Revels black tea with lemon and cloves

Although I like my coffee – a lot – I’ve been drinking more tea again recently. My tea-loving friends are to blame – first KAFO sent me nine jars of their just t’s Black Label No X teas  to try (I’m still in love with their Luxury Earl Grey tea that I used to me those dainty Earl Grey cookies). Then a Tallinn-born and London-based food blogger Katrina of The Gastronomical Me mentioned that she and her food-loving friend Karina have created a tea blend.

Tea blend? I knew that film stars, singers, models and such like always end up creating their own perfume, but apparently that’s so old-fashioned. Nowadays you blend your own tea 😀

Karina and Katrina together run a supper club in London, called The Russian Revels, hosting Russian feasts with Slavic generosity, Soviet attitude and British humour. These two Russians joined forces with London-based tea club Tea Horse and  came up with their own tea blend, called “Russian Revels“. The tea was included in the March 2013 taster box:

“A bright Ceylon Uva black tea is blended with lemon and cloves for a refreshing and lightly spicy infusion. Enjoy black, with a splash of milk or a slice of fresh lemon for an extra citrus zing.”

I know I spent seven years in bonnie Scotland, but never got used to drinking tea with milk. Instead I’ve been enjoying this tea for almost daily now, always with a slice of lemon, like instructed. Lovely – the cloves add a surprisingly mellow, yet distinct flavour – nothing chai-like at all.

If you’re based in the UK and if you like your tea, you may want to give the Tea Horse’s subscription a go.

Russian Revels & Tea Horse

Disclaimer: I was sent the 75 g packet of tea for free by aforementioned Karina. Thank you!

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