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HONEY-DIJON PORK ROAST

Most diabetics can have a little honey in their diets. You will get very little honey on a slice or two of this roast. You know your body and how it reacts. If you aren’t comfortable using honey, just skip this recipe.

1/4 cup honey
2 tbsp Dijon mustard
1/2 tsp salt
2 lb boneless pork loin

Preheat oven to 375 derees.
Spray a medium-size roasting pan with nonstick cooking spray.

Combine the honey, mustard, and salt together in a bowl.  Place the roast in the prepared roasting pan and coat thoroughly with the honey mixture.  Cover with foil and roast at 375 for 40 minutes.  Remove foil and baste with pan drippings.

Cook, uncovered, for another 20 minutes or until no pink remains.

Allow roast to set for 10 minutes before slicing to serve.  Serve with the pan drippings.

Yield: About 6 to 8 servings.

Note: This picture is from The Neelys.

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