I certainly am enjoying all the tasty organic strawberries while patiently waiting for the local ones to appear. Halibut is plentiful right now. Take advantage of both by trying this recipe from the Recipes To The Rescue Newsletter Spring 2005.
Halibut with Strawberry Salsa
1 cup strawberries, sliced
1 jalapeno pepper, seeded and diced
1 tablespoon lime juice