on the Bonefish dish. It’s a nice compliment to
the blue cheese, but it’s not necessary.
and pepper. You’ll need lots of spinach because
it cooks down to
with spinach and blue cheese. Cover the grill again
and cook until the cheese begins to melt.
than a drizzle because the sauce is so good
and we love sauce here. I even dipped my mashed
potatoes in the sauce…and the vegetable.
Blue Cheese and Lemon Cream Sauce
Lemon Butter Sauce
1/2 C white wine
3 T lemon juice
1/4 C heavy cream
1/4-1/2 t salt
10 T butter (1 stick + 2 T)
Simmer wine and lemon juice for
15 minutes to reduce. Add cream and
cook until slightly thick. Slowly whisk in
butter until the sauce emulsifies.
Salmon, Spinach, Cheese
4 portions of salmon filets
4 C fresh spinach, packed
4 slices of bacon, cooked and diced
(1 T per fish portion)
8oz blue cheese (2 oz per fish portion)
olive oil, salt and pepper
Saute the spinach in a little olive oil.
Season with salt and pepper.
Season salmon and grill just until almost done.
After flipping, top the salmon with sauteed
spinach and crumbled blue cheese. Cover and
allow the cheese to melt. Pull salmon off the
grill and onto a warm plate. Top with lemon butter
sauce and crumbed bacon.