Home » Soups » GARDEN SOUP

GARDEN SOUP

2 cans beef or vegetable broth
3 cups water
2 large new red potatoes, scrubbed and chunked
4 medium carrots, peeled and cut into chunks
3 medium zucchini, chunked
1 large green bell pepper, seeded and coarsely chopped
1 large onion, chopped
2 garlic cloves, minced
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp oregano
1/4 tsp basil

In a large saucepan or a soup pot, combine all the ingredients and mix together well.  Bring to a boil over high heat; reduce heat and cook on low for an hour or until the vegetables are tender.

Note: If you want a “meat” soup, add 1 cup browned ground beef that has been drained or a cup of diced cooked chicken.

Check Also

MANCHOW SOUP / CHINESE SOUP

Serves: 4 soup bowls INGREDIENTS 1/2 cup finely chopped cabbage1 spring onion (both bulb and green …

Leave a Reply

Your email address will not be published. Required fields are marked *