6 boneless skinless chicken breast halves*
2 tbsp lemon juice
1/4 tsp salt
black pepper to taste
1 pkg (4-oz) Crumbled Feta Cheese with Tomato & Basil
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley
Preheat oven to 350 degrees.
Arrange the chicken breasts in a 9 X 13-inch baking dish or pan. Drizzle half the lemon juice over the chicken. Sprinkle with the salt and pepper then top with the cheese. Drizzle the remaining half of the lemon juice over all.
Bake chicken at 350 degrees for 35 to 40 minutes or until the chicken is cooked through. Sprinkle the bell pepper and parsley over chicken before serving.
*If you prefer dark meat, substitute boneless skinless chicken thighs and increase the baking time by approximately 5 to 8 minutes.