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CRUSTLESS HAM AND SPINACH QUICHE

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tbsp canola oil
1 pkg (10-oz) frozen chopped spinach, thawed, well drained
2/3 cup finely chopped cooked ham
5 eggs
3 cups shredded Monterey Jack cheese
1/8 tsp freshly ground black pepper

In a large skillet saute the onion and mushrooms in the oil.  Saute until veggies are tender.  Add the spinach and ham to the skillet; cook, stirring, until the excess moisture is evaporated.  Allow to cool slightly.

Beat the eggs in a bowl, add the cheese and mix well.  Stir in the spinach mixture, add the pepper and blend together well.

Spread the mixture evenly into the prepared baking dish.  Bake at 350 degrees for 40 to 45 minutes or until a smooth knife inserted in the center comes out clean.

Yield: 6-8 servings

Note: File Photo

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