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Creamy Coleslaw


For Father’s Day, Justin wanted pulled pork sandwiches, so I decided to find the best coleslaw recipe out there. This one caught my eye because it had buttermilk in it and buttermilk makes everything better:) It’s a runnier sauce, but I LOVED it. I also loved how it got better and better each day it sat in the fridge. So delicious!

28 oz. bag of Coleslaw mix
1/3 cup sugar
1/8 t salt
1/8 t pepper
1 1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
2T white vinegar
2 1/2 T lemon juice
2t Dijon mustard

In a large bowl, combine everything but the cabbage mix. Whisk until smooth. Add the cabbage mix and mix well. Cover and refrigerate overnight, stirring every once in a while. Stir well before serving. It gets better with time!

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