variation of a few others I make so you can
change it up a bit. It’s also a good one to
remember when you’re out of onion soup mix
for one of my other chicken recipes.
at the end of this post)
sour cream, chives, and seasonings.
serving. We’re sauce people, so anything with
a sauce is good. It boosts the flavor of the
main dish and we love sauce ladled on our choice
of sides like: rice, noodles or potatoes.
I like to serve this with Uncle Ben’s
and a green vegetable.
Creamy Baked Chicken
3-4 chicken breasts, boneless
1 can cream of mushroom soup
1/4 C water
1 C fresh sliced mushrooms, lightly sauteed
1/2 C sour cream
1/2 t chives, dried or fresh (plus more for topping)
1/2 t onion powder, 1/2 t garlic powder,
1/2 t salt, 1/4 t pepper
1/2 t paprika for sprinkling on top
If the chicken breasts are large, cut them in half and lay in the bottom of a greased 9″x13″ baking dish. Combine remaining ingredients, except paprika and pour over the chicken. Sprinkle the top with paprika. Bake @350º for 35-40 minutes, just until the chicken is cooked. Sprinkle more chopped chives on top before serving if desired.
Serve with the sauce along with rice, and a vegetable or salad
* you can also use a whole cut-up chicken, just cook longer; about 1 hour.
* you can also use cream of chicken soup instead of mushroom
* you can also just use a can of drained mushrooms instead of fresh.
Links to my other Easy chicken recipes:
The Easiest Chicken and Rice Dinner..EVER!
Oven Chicken and Vegetables Parmesan
Honey Boo Boo Chicken
Oven Chicken Cacciatore
Parmesan Crusted Chicken
Baked Greek Chicken
Cranberry Glazed Chicken
Duck Duck Chicken
Swiss Chicken Bake
Perfect Roast Chicken
Cathy’s Curry Chicken