These gorgeous cream puff “crack buns” were inspired by the Great British Baking Show, which is not only my favorite cooking show, but currently my favorite thing on television. Maybe it’s the accent, or because the contestants are all so nice, and actually try to help each other. Or, it could be the fact that when the time is up, and they try to work for a few more seconds, the hosts just politely scold them, instead of immediate disqualification, which is what would happen on our much more uptight American culinary competitions.
Speaking of favorite things, Boston cream pie is one of my all-time favorite desserts, and this was basically an individually portioned, probably superior version of that. The only thing that would have made this experience any more enjoyable would have been getting that coveted Paul Hollywood handshake. Maybe one day. In the meantime, I really do hope you give these a try soon. Enjoy!