Chocolate Crostini with Olive Oil and Salt
from Rogue Baking tips from Alice Medrich on Food52
This isn’t really a recipe. It’s a suggestion. A very good suggestion. I don’t know about you but when it comes to food I am easily suggestible.
Slice some leftover crusty bread from dinner last night, brush with your favorite olive oil and bake in a 350 degree oven until it’s just crunchy. While the bread is crisping, melt a couple of ounces of your favorite dark chocolate in the microwave. Drizzle the melted chocolate over the bread, sprinkle with some good flaky salt and enjoy! Next time I am going to sprinkle it with crumbled up bacon. Just another suggestion.